1. Advances in fresh-cut fruits and vegetables processin
Author: / edited by Olga Martain-Belloso, Robert Soliva-Fortuny
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fruit--Processing,Vegetables--Processing,Fruit--Preservation,Vegetables--Preservation,Food contamination--Prevention
Classification :
TP
,
440
,.
M38
,
2011
2. Advances in preservation and processing technologies of fruits and vegetables
Author: / Editors Somasundaram Rajarathnam, Ramesh shyam Ramteke
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fruit -- Processing,Vegetables -- Processing
Classification :
TP440
.
A3R2
2011
3. Advances in preservation and processing technologies of fruits and vegetables
Author: editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Fruit,Processing ، Fruit,، Vegetables
Classification :
TX
612
.
F7
A48
2011
4. Canning and Preservation of Fruits and Vegetables
Author: Bhatia, S.C., S.C. Bhatia
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fruit - Preservation,، Vegetables - Preservation
Classification :
SH
336
/C3B4
5. Canning and preservation of fruits and vegetables
Author: Bhatia, S. C
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Fruit - preservation,، Vegetable - preservation
Classification :
TX
612
.
F7
Bu
6. Canning and preservation of fruits and vegetables
Author: Bhatia, S. C.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Canning and proserving , Fruit - Preservation , Vegetables - Preservation
Classification :
TP
371
.
2
.
B43
7. Canning and preserving for beginners :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Fruit -- Preservation.,Vegetables -- Preservation.
Classification :
TX603
.
C366
2013
8. Canning for a new generation :
Author: Liana Krissoff ; photographs by Rinne Allen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving,Fruit-- Preservation,Vegetables-- Preservation
Classification :
TX601
.
K82
2010
9. Complete book of home preserving :
Author: edited by Judi Kingry and Lauren Devine
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving,Cooking (Fruit),Cooking (Vegetables)
Classification :
TX601
.
C639
2006
10. Complete book of home preserving :
Author: edited by Judi Kingry and Lauren Devine
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving,Cooking (Fruit),Cooking (Vegetables)
Classification :
TX601
.
C639
2006
11. Eco-friendly technology for postharvest produce quality
Author: edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Crops-- Postharvest technology.,Farm produce-- Quality.
12. Fermented Vegetables:
Author: Kirsten Shockey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Fermented foods.,Vegetables -- Preservation.
13. Fermented fruits and vegetables: a global perspective
Author: Battcock, Mike
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables
Classification :
TP
371
.
44
.
B38
1998
14. Fermented fruits and vegetables : a global perspective
Author: Battcock, Mike.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Fermented foods,، Fruit - Preservation,، Vegetables - Preservation
Classification :
TP
371
.
44
.
B38
1998
15. Fermented fruits and vegetables: a global perspective
Author: Battcock, Mike
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables
Classification :
TP
371
.
44
.
B38
2001
16. Fermented fruits and vegetables :a global perspective
Author: Battcock, Mike.
Library: (Semnan)
Subject: ، Fermented foods,Preservation ، Fruit,Preservation ، Vegetables
Classification :
TP
371
.
44
.
B38
1998
17. Food science /
Author: Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
Classification :
TX364
.
M83
2006eb
18. Food technology
Author: by Barbara DiNicoli, Meryl Simpson, Val Fehners.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
Classification :
TP370
.
7
B933
2009
19. Fresh-cut fruits and vegetables :
Author: edited by Olusola Lamikanra.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Analysis.,Fruit-- Preservation.,Vegetables-- Analysis.,Vegetables-- Preservation.,Fruits-- Analyse.,Fruits-- Conservation.,Légumes-- Analyse.,Légumes-- Conservation.,Análise de alimentos.,Aufsatzsammlung,Conservação de alimentos.,Convenience Food,Fertigprodukt,Frischgemüse,Frischobst,Fruit-- Analysis.,Fruit-- Preservation.,Frutas.,Legumes.,Tecnologia de alimentos.,Vegetables-- Analysis.,Vegetables-- Preservation.
Classification :
TX612
.
F7
F74
2002
